Gastronomie

Our guests enjoy a delicious breakfast made with fresh and local ingredients. Wake up to fruits, fresh juices, buffalo cheese and butter, buffalo curd, homemade jam, artisan bread, tapioca, cakes... among other delicacies. a true Amazonian gastronomic experience!

Unique and a reference on the island: that's how our Cuisine is known.

At our Restaurant, open for lunch and dinner and also welcome to visitors, we combine a touch of French cooking with fresh, regional ingredients, all prepared fresh to order.

Buffalo filet mignon - the house's specialty, fish fillets (straight from the fisherman), shrimp, crab, omelettes, crêpes, salads and vegetarian options, among many other options.

Acess our digital menu and

bon appétit!